Final week, the Ubud Meals Competition introduced the primary spherical of #UFF22 Spotlight Audio system set to hitch us in Ubud on the 24 – twenty sixth of June for the return of our three-day cross-cultural culinary journey, with particular occasions and cooking demos, meals excursions, and talks, efficiency and markets, workshops, and masterclasses.
In keeping with this 12 months’s theme, UFF brings collectively native meals heroes to collaborate with acclaimed cooks from around the globe. Hailing from Italy, Eire, Australia, and throughout the archipelago, our first spherical of Spotlight Audio system is made up of seven cooks and trailblazers who every deliver their very own distinctive flavours and philosophies to the culinary world.
Nominated as one of many Prime 10 CNN Heroes of 2021, Bali’s personal Made Janur Yasa is the co-creator of Moksa, a plant-based restaurant and permaculture backyard, and founding father of Plastic Trade. This program supplies substances in alternate for accumulating plastic waste. The Competition will discover the subject of meals sustainability via a collection of compelling conversations, particular occasions, and extraordinary shows. One other main voice within the motion is Hellianti Hilman, founding father of Javara and Sekolah Seniman Pangan, who has devoted herself to enriching Indonesia’s meals biodiversity heritage,
This 12 months’s pageant may even current a collection of intimate particular occasions hosted by a few of the culinary world’s most sought-after and revolutionary cooks. Becoming a member of us from close by Singapore is an Irish chef and restaurateur Andrew Walsh, the Chef-Proprietor of CURE, a Nua Irish institution that earned its first Michelin Star in 2021, and a artistic visionary within the kitchen. Maurizio Bombini, Chef-Proprietor of MAURI and beloved earlier Govt Chef of Mandapa, a Ritz Carlton Reserve, will return to Ubud for the Competition to work his magic in Mandapa’s kitchen as soon as once more.
Our subsequent two Spotlight Audio system have each spent important time honing their culinary abilities throughout Australia. Younger George Govt Chef and co-owner Melissa Palinkas who is thought for her revolutionary menu and zero-waste philosophy within the kitchen, and Indonesia’s personal Aga Alvian, who now leads the kitchen at Meatsmith, Jakarta.
Rounding off our first set of Spotlight Audio system is certainly one of Bali’s native culinary heroes, Ayu Gayatri Kresna, Co-Founder and Head Chef of Pengalaman Rasa, who’s captivated with sharing her culinary data and love for Northern Balinese meals with the world.
For all upcoming speaker and program updates, be certain that to enroll to our enews and keep tuned throughout our Instagram, Fb, and Twitter. Don’t miss out on the return of certainly one of Indonesia’s main culinary and cultural occasions!